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FRANCIS, Francis.
A Book on Angling Being a Complete Treatise on The Art of Angling in every Branch with explanatory plates etc.
A classic work on angling, and of angling literature; with significant fly fishing content written by Francis Francis, angling editor to The Field, and published in London.
- Published
- London: Longmans, Green and Co, 1867.
- References
- Westwood & Satchell p. 98
- Plates
- 5
- Binding/Size
- S=8vo
- Value
- 0-5000
- Published
- London: Longmans, Green and Co, 1867.
- Ref
- 501
Hand-coloured frontispiece plus four other hand-coloured plates and ten black & white plates. 429 pp. 8vo. FIRST EDITION. Beautifully bound in three-quarter green morocco by Rivière. All edges gilt. Twin gilt fillets to boards, raised bands in gilt to spine, gilt fillet, and a splendid fishing motif to each compartment, lettered in the second and third compartments and marbled endpapers. Spine faded and prelims foxed - else fine. A fine copy of this classic work by the angling editor of 'The Field.' Coloured plates in order: 1. Frontispiece. The Popham (Fig 1), The Shannon (Fig 2), and the Owenmore Flies (Fig 3). 2. Natural Trout Flies (22 Figs). 3. Imitations of Grubs and Beetles (6 Figs). 4. Salmon Flies: The Goldfinch, etc. (3 Figs). 5. Salmon Flies: the Tartan (Fig 1), Snow Fly (Fig 2), and the Spey Dog (Fig 3).